About Us:

Step into the extraordinary world of culinary artistry crafted by Erica Rolo, the dynamic force ​behind her special events. Combining her events coordinator background and her creative ​cooking skills, Erica effortlessly weaves her passion for food, design, and flavors. Drawing from ​her Egyptian roots and the rich influences of a Middle Eastern upbringing, Erica's culinary ​creations are a vibrant celebration of authenticity and cultural fusion. Immerse yourself in Erica's ​world, where every event is a success , and every dish comforts your soul, with refined elegance.

Main Dishes

Pistachio Crusted Salmon

Pomegranate Molasses Chicken Thighs and Legs with dates, ​apricots, harissa and paprika

Egyptian Meatballs in a Red Sauce

Roast with Honey Garlic Soy Sauce

Side Dishes

Roasted artichoke in lemon garlic sauce

Jeweled rice, caramelized onion, almonds and dried cherries

Butternut squash, golden beets, red onion, carrots with parsley ​and warm spices

Lemon garlic string beans with zataar

Roasted cauliflower with dates and pistachios

Salads

Roasted Eggplant with peppers and jalapeno

Babaganoush

Lemon Truffle Hummus

Herb Tehina

Garlic Lemon Beets

Fattoush salad with crunchy pita chips

Cous Cous with basil, mint, lemon honey vinaigrette

Main Dishes

Pistachio Crusted Salmon

Salt crusted branizo with lemon garlic sauce

Fried coconut cod

Wild mushroom alfredo cream sauce with linguini

Pappardelle pomodoro

Eggplant rollatini in a homemade tomato sauce

Side Dishes

Stuffed breaded parmesan roasted mushrooms

Charred lemon broccoli

Puff pastry pizza with fresh tomato sauce and mozzarella cheese

Lemon garlic string beans with zataar

Roasted cauliflower with dates and pistachios

Salads

Caesar salad with sour dough croutons

Mixed lettuce,sweet potato, avocado, pomegranate, toasted ​pecans and dried cherries with lemon vinaigrette dressing

Beet and goat cheese salad with argula with a balsamic ​vinaigrette